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Buttery Sourdough Biscuits
Ingredients
  • subheading: For the dough:
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, cold, cut into thin slices or frozen and grated
  • 1 cup sourdough starter discard, unfed, chilled
  • subheading: For the topping:
  • 1 to 3 tablespoons unsalted butter, melted
Steps
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