Vegan Spaghetti Sauce Recipe with Lentils

lettucevegout.com

garlicvvitch

I’m vegan btw

subheading: 0.5x:

subheading: Vegan Spaghetti Sauce:

2 tablespoons olive oil

4 cloves garlic , mined

1 cup onion , finely chopped

1 cup bell pepper , finely chopped

3 cups mushrooms , finely chopped

2 cups lentils , drained and rinsed (1 19oz can) *

3 cups crushed tomato (tomato puree/ tomato sauce)

¼ cup nutritional yeast (optional)

2 teaspoons sugar

1 ½ teaspoons dry oregano

1 ½ teaspoons dry basil

½ teaspoon salt , or to taste

⅛ teaspoon black pepper , or to taste

subheading: To Serve:

375 to 400 grams spaghetti pasta , uncooked

Directions at lettucevegout.com

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