https://www.copymethat.com/r/k77S0kE8m/caribbean-chicken-stir-fry/
42542516
gEcV7S2
k77S0kE8m
2024-05-03 15:45:16
Caribbean Chicken Stir-Fry
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Ingredients
- Prep/Total Time: 25 min.
- 4 servings
- 2 teaspoons cornstarch
- ¼ cup water
- 1 pound boneless skinless chicken breasts, cut into ½-inch strips
- 2 teaspoons Caribbean jerk seasoning
- 1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped
- 2 packages (8.8 ounces each) ready-to-serve brown rice
- In a small bowl, mix cornstarch and water until smooth.
- Coat a large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with jerk seasoning. Stir-fry 3 to 5 minutes or until no longer pink. Stir cornstarch mixture and add to pan with fruit. Bring to a boil; cook and stir 1 to 2 minutes or until sauce is thickened.
Steps
Directions at tasteofhome.com
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