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This Marry Me Chicken Pasta Salad Recipe Is a Perfect-For-Summer Take On a Beloved Dish
Ingredients
  • 2 tbsp oil from sun-dried tomatoes
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp balsamic vinegar
  • ½ cup loosely packed fresh basil leaves, finely chopped
  • 4 cloves garlic, grated
  • ½ tsp paprika
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 lb boneless, skinless chicken breast cutlets
  • 1 ( 20 oz.) package refrigerated cheese-filled tortellini (or 2, 10 oz.-packages)
  • 1 lb asparagus, trimmed and cut into 1-inch pieces
  • 1 cup cherry tomatoes, halved
  • ½ cup oil-packed sun-dried tomatoes, cut into bite-sized pieces
  • Basil leaves
  • Crushed red pepper flakes
  • Grated Parmesan cheese
  • subheading: Creamy Tomato Basil Dressing:
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup whipping cream, plus additional as needed
  • ⅓ cup grated Parmesan cheese
  • 1 tbsp double concentrated tomato paste
  • 1 tbsp balsamic vinegar
  • 2 cloves garlic, grated
  • ¼ cup loosely packed fresh basil leaves, finely chopped
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp paprika
  • Salt and pepper to taste
Steps
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