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Ingredients
  • 6 ripe plantains
  • 8 cups chicken stock
  • 1 ½ pounds pork meat with fat, such as boned pork ribs
  • Salt and pepper
  • 6 cloves garlic, mashed
  • Juice of 2 lemons
  •  
  • 8 slices cooked bacon, crumbled
  • ½ cup sliced green onions
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