https://www.copymethat.com/r/k72WYzLEu/snickerdoodle-cake/
135616177
ZFxNYyL
k72WYzLEu
2024-05-17 09:30:36
Snickerdoodle Cake
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Ingredients
- 3 and ⅔ cups ( 433g) cake flour* ( spooned & leveled)
- 1 teaspoon salt
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- 1 and ½ cups ( 340g) unsalted butter, softened to room temperature
- 1 and ⅔ cups ( 330g) granulated sugar
- 3 large eggs 2 additional egg whites, at room temperature*
- 1 Tablespoon pure vanilla extract (yes, Tbsp!)
- 1 and ½ cups (360ml) buttermilk, at room temperature*
- Cinnamon Swirl
- ½ cup ( 100g) packed light or dark brown sugar
- ⅓ cup all-purpose flour ( 41g) or cake flour ( 38g) ( spooned & leveled)
- 1 Tablespoon ground cinnamon*
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, melted
- Brown Sugar Cinnamon Buttercream
- 1 and ¼ cups ( 282g) unsalted butter, softened to room temperature
- 8 ounces ( 226g) full-fat brick cream cheese, room temperature and sliced into 4 pieces*
- ¾ cup ( 150g) packed light or dark brown sugar
- 1 Tablespoon ground cinnamon*
- 5 and ½ cups ( 660g) confectioners’ sugar
- ¼ cup (60ml) heavy cream or whole milk
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt, plus more as needed
- optional for garnish: snickerdoodle cookies
Steps
Directions at sallysbakingaddiction.com
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