https://www.copymethat.com/r/k6zACyY5s/dukkah-lamb-backstrap-with-tomato-feta-s/
61194550
hlA8knV
k6zACyY5s
2024-05-05 07:23:00
DUKKAH LAMB BACKSTRAP WITH TOMATO & FETA SALAD
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Ingredients
- 400g lamb backstrap
- 3 tsp dukkah (a mix of chopped almonds, sesame seeds & ground cumin)
- 1⁄2 lemon cut in wedges
- subheading: Salad:
- 1 cup (150g) pre-cooked brown rice
- 200g cherry tomatoes cut in half
- 30g feta crumbled
- 1⁄4 bunch of fresh mint leaves picked & shredded
- 1⁄2 lemon juiced
- salt & pepper, to taste
Steps
Directions at centr.com
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