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Ingredients
  • subheading: For The Dressing:
  • 3 large garlic cloves
  • ¼ cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Aleppo pepper
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For The Salad:
  • ½ cup slivered almonds
  • 1 bunch celery (about 10 to 12 stalks) thinly sliced, leaves reserved
  • 3 scallions, white and green parts thinly sliced
  • ⅓ cup chopped fresh mint leaves, plus more for garnish
Steps
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