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Easy Chicken Spaghetti
Ingredients
  • 1 medium red or green bell pepper
  • 3 cloves garlic
  • 1 medium yellow onion
  • 3 cups shredded sharp cheddar cheese (12 ounces), preferably white
  • 1 (14-ounce) can diced tomatoes or tomatoes with green chiles
  • 1 pound dried spaghetti
  • Breast meat from 1 rotisserie chicken, or about 4 cups shredded, cooked chicken (1 ¼ pounds)
  • 4 tablespoons unsalted butter
  • 2 ½ teaspoons kosher salt, plus more for the pasta water and seasoning
  • ¼ cup all-purpose flour
  • 2 cups whole or 2% milk
  • 1 cup low-sodium chicken broth
  • subheading: EQUIPMENT:
  • Large pot
  • Dutch oven or large oven-safe pot
  • Chef’s knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Fine-mesh strainer
  • Colander
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