Chinese Pork & Ginger Stir-Fry

marionskitchen.com

Ann

20 min. Serve with rice.

500g (1 lb) pork fillet (tenderloin), sinew removed, thinly sliced

2 tbsp light soy sauce

2 tbsp oyster sauce

2 tbsp Chinese Shaoxing wine*

2 tsp dark soy sauce

1 tsp Homemade Chinese five spice (store-bought is fine also)

½ tsp sugar

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

4 cm (1.6 inch) piece ginger, sliced into fine matchsticks

6 spring onions (scallions), sliced into batons (keep the paler thicker stem parts separate from the end green parts)

½ tbsp sesame oil

steamed rice to serve

subheading: Marinade:

1 tsp finely grated ginger

1 tbsp soy sauce

½ tsp ground pepper

2 tsp cornflour (cornstarch)

½ tsp bicarb soda (baking soda)

Directions at marionskitchen.com

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