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Ingredients
  • subheading: For the taco meat:
  • 1 block (350 g/ 12.3oz) extra-firm tofu, drained and shredded (see step 1)
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced or pressed
  • 1 medium tomato, chopped
  • 2 tablespoons soy sauce, (gluten-free if preferred)
  • 2 teaspoons chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin
  • ½ teaspoon crushed red pepper flakes, (optional for spice)
  • subheading: For the tacos:
  • 8 hard or soft taco shells, (or 4 burrito wraps)
  • Toppings of choice such as tomato, lettuce, guacamole, salsa, hot sauce, vegan cheese shreds, vegan sour cream, jalapeno slices, or fresh cilantro
Steps
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