Easy Sourdough Ciabatta Rolls

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: Levain:

35 g starter

35 g all-purpose flour

35 g water

subheading: Ciabatta dough:

420 g bread flour

340 g water

13 g extra virgin olive oil

9 g salt

All the levain (around 90g active starter)

Directions at homegrownhappiness.com

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