The Best Whole30 Pot Roast

thedefineddish.com

Victoria Whitesell

3.5 lbs Boneless Beef Chuck Roast

2 tsp kosher salt, or more to taste

1 tsp freshly cracked black pepper, or more to taste

2 tbsp arrowroot flour can sub tapioca flour or regular flour here

2 tbsp extra virgin olive oil

1 large yellow onion, cut into ¼ inch slices

3 large carrots, cut into 2 inch pieces

4 stalks of celery, cut into 2 inch pieces

2 cloves of garlic, thinly sliced

2 tsp dijon mustard

1 tbsp tomato paste

¼ tsp smoked paprika

1 tsp fresh thyme leaves (from 5 to 6 sprigs, or sub ½ tsp dried thyme)

2 tbsp apple cider vinegar

2 bay leaves

1 cup beef broth

1.5 lbs medium sized yellow potatoes, quartered

Directions at thedefineddish.com

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