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Ingredients
  • 1 medium head cauliflower, cut into bite-size florets
  • subheading: Batter:
  • ½ cup whole wheat flour
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ cup water
  • subheading: Buffalo Sauce:
  • 2 to 4 tablespoons hot sauce (I used Frank’s Red Hot Original)
  • 1 tablespoon coconut oil, melted
Steps
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