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Ingredients
  • 1 pound short pasta (such as radiators, orecchiette, gemelli)
  • 1 teaspoon kosher salt, plus more for cooking pasta
  • 6 Tablespoons olive oil, divided, plus more for serving
  • 2 Tablespoons whole-grain mustard
  • 1 Tablespoon lemon zest plus 6 Tbsp fresh lemon juice (2 lemons), plus 1 lemon half for serving
  • 2 cloves garlic, finely chopped or grated
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper
  • 1 pound Persian cucumbers, sliced
  • 8 ounces feta cheese, crumbled
  • 1 cup packed fresh cilantro leaves and tender stems
  • ½ cup packed fresh mint leaves, torn if large
Steps
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