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Roasted Cornish Hens with Cherry-Port Glaze
Ingredients
  • ½ cup cherry preserves
  • ½ cup port
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon balsamic vinegar
  • ¾ teaspoon salt, divided
  • 2 (1 ½-pound) Cornish hens
  • ¼ teaspoon freshly ground black pepper
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