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Satay Soup with Poached Beef and Udon Recipe
Ingredients
  • subheading: For the spice paste:
  • 2 lemongrass stalks, the juicy lower part only (about 5cm)
  • 10 grams fresh galangal
  • 2 medium-sized shallots
  • 4 to 6 garlic cloves
  • ¼ tsp whole coriander seeds
  • 50 grams palm sugar, or more to taste
  • 1 tsp ground turmeric
  • 1¾ tsp curry powder, or more to taste
  • 5 grams fine sea salt, or more to taste
  • 30ml cooking oil
  • subheading: For the peanut mixture and other soup ingredients:
  • 200 grams toasted peanuts
  • 20 grams Thai red curry paste
  • 300ml coconut milk
  • 1 litre unsalted chicken broth, preferably home-made, divided
  • 4 to 6 packs of udon noodles
  • 24 to 36 very thin slices of beef (or more, for a more filling meal)
  • subheading: For the garnishes (use as many as you like):
  • Fried shallots
  • Cucumber, cut into thick matchsticks
  • Fresh pineapple, cut into thick matchsticks
  • Fried pork cracklings or fried fish skins, broken into smaller pieces
  • Fresh coriander leaves
  • Chopped spring onions
  • Fresh lime or calamansi juice
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