https://www.copymethat.com/r/XsxmU6bvA/satay-soup-with-poached-beef-and-udon-re/
14216397
k6QFy0I
XsxmU6bvA
2024-03-29 01:24:53
Satay Soup with Poached Beef and Udon Recipe
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Ingredients
- subheading: For the spice paste:
- 2 lemongrass stalks, the juicy lower part only (about 5cm)
- 10 grams fresh galangal
- 2 medium-sized shallots
- 4 to 6 garlic cloves
- ¼ tsp whole coriander seeds
- 50 grams palm sugar, or more to taste
- 1 tsp ground turmeric
- 1¾ tsp curry powder, or more to taste
- 5 grams fine sea salt, or more to taste
- 30ml cooking oil
- subheading: For the peanut mixture and other soup ingredients:
- 200 grams toasted peanuts
- 20 grams Thai red curry paste
- 300ml coconut milk
- 1 litre unsalted chicken broth, preferably home-made, divided
- 4 to 6 packs of udon noodles
- 24 to 36 very thin slices of beef (or more, for a more filling meal)
- subheading: For the garnishes (use as many as you like):
- Fried shallots
- Cucumber, cut into thick matchsticks
- Fresh pineapple, cut into thick matchsticks
- Fried pork cracklings or fried fish skins, broken into smaller pieces
- Fresh coriander leaves
- Chopped spring onions
- Fresh lime or calamansi juice
Steps
Directions at scmp.com
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