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Lemon Cream Pie with Graham Cracker Crust
Ingredients
  • subheading: Crust:
  • 9 whole rectangular graham crackers
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • subheading: Lemon filling:
  • 1 ⅓ cups granulated sugar
  • scant ⅓ cup cornstarch
  • 1 ½ cups whole or 2% milk
  • ⅔ cup freshly squeezed lemon juice
  • 4 large eggs yolks, lightly beaten
  • ¼ cup unsalted butter, cubed
  • 1 ½ tablespoons finely grated lemon zest
  • 1 ¼ cups sour cream, use a thicker sour cream, not runny
  • subheading: Whipped cream:
  • 1 ½ cups cold heavy cream
  • 3 tablespoons powdered sugar
  • ½ teaspoon pure vanilla extract
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