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Ingredients
  • 12 tablespoons unsalted butter
  • ¾ cup packed (5 ¼ ounces) dark brown sugar
  • ½ cup (3 ½ ounces) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 large egg, plus 1 large yolk
  • 1 ¾ cups (8 ¾ ounces) all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
  • InstructionsSERVES 8
  • note: NOTE FROM THE TEST KITCHEN Top with ice cream for an extra-decadent treat.
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