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Ingredients
  • 2 cups jasmine rice
  • ¼ cup cooking sake
  • 2 tbsp brown sugar
  • ¼ cup mirin
  • ¼ cup salt-reduced soy sauce
  • 2 tbsp vegetable oil
  • 650g lean beef mince
  • 4 green onions, thinly sliced
  • 2 bunches broccolini, trimmed
  • 410g can baby corn spears, drained, halved lengthways
Note: Ingredients may have been altered from the original.
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