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Ingredients
  • 1 Butternut Squash
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 15 oz Pumpkin Puree
  • 2 cup Vegetable Broth
  • 1 ½ cup Apple Cider
  • 1 ½ cup Heavy Cream
  • 2 tbsp Honey
  • ¼ tsp Curry Powder
  • ½ tsp Cinnamon
  • 2 tsp Salt
  • ½ tsp Black Pepper
  • Pumpkin Seeds for garnish
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