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Ingredients
  • 2 ½ cups of finely milled almond flour
  • 1 ¼ cups of sugar substitute (I use Swerve)
  • 2 teaspoons of instant expresso powder
  • 3 teaspoons of baking powder
  • ¼ teaspoon of sea salt
  • ½ cup of softened butter
  • 8 oz. package of cream cheese softened
  • 5 eggs
  • 2 ounces of unsweetened chocolate melted.
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