https://www.copymethat.com/r/L54Nq90RR/crock-pot-mexican-baked-potato-soup/
13630135
k6CJ9Gt
L54Nq90RR
2024-04-24 23:39:25
Crock-Pot Mexican Baked Potato Soup
loading...
X
Ingredients
- 3 lbs yukon gold potatoes, peeled
- 4 cups low sodium vegetable broth
- 2 large jalapenos, diced + seeds removed
- 2 cups diced yellow onon
- ⅓ cup choped green onion
- ½ cup salsa verde
- 1 tsp cumin
- ½ tsp salt
- ¼ tsp oregano
- ¼ tsp garlic powder
- 3 heads of roasted garlic
- 1 cup freshly grated cheddar cheese
- white or black pepper, to taste
- extras: a little butter or olive oil can help round out the creaminess of the soup if you'd like, totally optional and yummy both ways!
- subheading: tasty toppings:
- greek yogurt or sour cream
- freshly chopped cilantro
- grated cheddar cheese
- chopped green onion
- a pinch of red pepper flakes [optional]
Steps
Directions at peasandcrayons.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!