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Dairy-Free Mexican Hot Chocolate
Ingredients
  • 1 cup milk of choice (I especially love almond and coconut)
  • 3 tablespoons raw cacao powder
  • 1 teaspoon vanilla extract
  • 2 tsp ground cinnamon
  • ¼ tsp chili powder
  • ⅛ tsp cayenne
  • Generous pinch black pepper
  • Generous pinch sea salt
  • 1 tablespoon teaspoon coconut oil or cacao butter, melted (see note in post text for the difference between the two)
  • 3 teaspoons liquid sweetener of choice (honey, maple syrup, coconut syrup)
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