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Green Enchiladas Chicken Soup (Slow Cooker Instant Pot)
Ingredients
  • 2.5 Pounds boneless skinless chicken breasts or thighs
  • 1 recipe green enchilada sauce (or a 28-ounce can store-bought sauce)
  • 24 ounces chicken broth
  • 1 cup half and half or heavy cream
  • 2 cup monterey jack cheese
  • 4 ounces cream cheese (cubed and softened)
  • 4 ounces green salsa (salsa verde)
  • salt and pepper to taste
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