Low-Carb No-Noodle Lasagna with Sausage and Basil (Video)

kalynskitchen.com

Wendy Willey

1 T olive oil

1 medium onion, chopped small

1 lb. lean ground beef

1 pkg. (19.5 oz.) Hot Turkey Italian Sausage, use pork Italian Sausage if you prefer (see notes)

1 jar (24 oz.) low-sugar pasta sauce (see notes)

½ cup chopped fresh basil (or use a few teaspoons of dried basil or a few tablespoons of basil from a tube if you don’t have fresh basil.)

2 cups cottage cheese or Ricotta cheese

4 eggs, beaten well

½ cup coarsely grated Parmesan cheese (probably optional, but good)

1 tsp. Italian herb blend

1 tsp. garlic powder

4 Folios Parmesan Cheese Wraps (Use firm sliced white cheese like Provolone if you don’t have Folios. You may need a total of 6 Folios to cover the dish if you use a larger, less deep dish than we had.)

2 cups grated Mozzarella cheese

additional ⅓ cup coarsely grated Parmesan cheese to sprinkle over the top (probably optional, but good)

Directions at kalynskitchen.com

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