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Pistachio Frozen Yogurt with Salted Caramel
Ingredients
  • subheading: For the yogurt:
  • ¾ cup granulated sugar
  • ¾ tsp. ground cardamom
  • 1-¾ cups raw, unsalted pistachios
  • 2-¼ cups plain whole-milk Greek yogurt
  • ¾ cup whole milk
  • 1-½ tsp. pure almond extract
  • subheading: For the caramel sauce:
  • 1 cup granulated sugar
  • 2 tsp. light corn syrup
  • ¾ cup heavy cream, at room temperature
  • 2 Tbs. unsalted butter, softened and cut into pieces
  • Kosher salt
  • Flaky sea salt, for serving (optional)
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