One Pot Teriyaki Rice with Chicken & Vegetables + Video (+Instant Pot Pressure Cooker)

lifemadesweeter.com

JHarrell

subheading: For the Teriyaki Sauce:

⅓ cup low sodium soy sauce can also use gluten free tamari or coconut aminos for paleo

¼ cup rice wine vinegar or apple cider vinegar

¼ cup honey

1-½ Tablespoon Mirin or dry sherry, optional

1 teaspoon arrowroot starch or corn starch

3 Tablespoons water plus more as needed to thin out sauce

subheading: For the Rice and Chicken:

1-½ Tablespoons toasted sesame oil or olive oil

1 medium boneless skinless chicken breast cut into cubes

salt and black pepper to taste

2 garlic cloves minced

½ teaspoon grated or minced ginger

⅓ cup chopped red bell peppers

⅓ cup shredded carrots

1-½ cups uncooked Jasmine rice washed, rinsed and drained thoroughly (or other long grained rice)

1-¼ cups water only 1 cup water if cooking in the Instant Pot

½ to 1 cup broccoli florets

⅓ cup frozen shelled edamame beans thawed

Sesame seeds for garnish

Chopped green onions for garnish

Directions at lifemadesweeter.com

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