https://www.copymethat.com/r/k61E6CoUc/balsamic-vinegar-glazed-pork-butt/
22822080
QPvpwiv
k61E6CoUc
2024-05-19 02:33:03
Balsamic Vinegar Glazed Pork Butt
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Ingredients
- 4 pound boneless pork butt (shoulder roast)
- 1 tablespoon coarse grind sea salt
- ½ tablespoon fresh cracked black pepper
- 1 Vidalia onion peeled and sliced into thin rounds
- ½ cup diced prosciutto di Parma
- 2 tablespoons extra virgin olive oil
- 3 tablespoons balsamic glaze*
- Kitchen string
Steps
Directions at ciaoitalia.com
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