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Balsamic Vinegar Glazed Pork Butt
Ingredients
  • 4 pound boneless pork butt (shoulder roast)
  • 1 tablespoon coarse grind sea salt
  • ½ tablespoon fresh cracked black pepper
  • 1 Vidalia onion peeled and sliced into thin rounds
  • ½ cup diced prosciutto di Parma
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic glaze*
  • Kitchen string
Steps
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