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Ingredients
  • 1 ⅓ cup all-purpose flour
  • 2 tbsp cornstarch
  • 1 ⅓ cup water
  • 22 chicken drummettes
  • vegetable oil for frying
  • subheading: FOR THE SEASONING:
  • 1 head of garlic minced
  • 2 tbsp olive oil
  • 1 bunch of green scallions finely chopped
  • 1 to 2 tsp red chili flakes
  • pepper salt seasoning for fried chicken (see note)
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