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Turkey and noodles
Quick, easy dump and go dinner

Servings: 6 servings

Servings: 6 servings
Ingredients
  • 2 pounds turkey breast, cooked and shredded
  • 2 bags of Reams frozen egg noodles
  • 2 cans turkey gravy
  • 12oz sour cream
  • 1 bag of frozen vegetables
  • Salt and pepper to taste
Steps
  1. Place all ingredients in the slow cooker. Cook on high for 3 to 4 hours.
 

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