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Skillet Garlic-Parmesan Zucchini Squash and Tomatoes
Ingredients
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 12 oz . zucchini (about 2 medium), diced into ½-inch pieces
  • 12 oz . yellow squash (about 2 medium), diced into ½-inch pieces
  • 1 ½ cups grape tomatoes
  • ¾ tsp Italian seasoning
  • ¾ tsp garlic powder
  • Salt and freshly ground black pepper
  • ½ cup finely shredded parmesan cheese
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