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The Best Instant Pot Beef and Broccoli
Ingredients
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 12 ounces ( 340 g) beef steak I used flank, sliced into strips or cubed
  • ¼ cup ( 60 ml) water to deglaze the pot after browning the beef
  • subheading: For The Sauce:
  • ¼ cup ( 60 ml) low-sodium soy sauce
  • 1 teaspoon brown sugar light or dark, or honey
  • 1 teaspoon toasted sesame oil
  • ¾ cup ( 180 ml) water or beef stock
  • subheading: For The Slurry, Broccoli, And Garnish:
  • 1 tablespoon cornstarch mixed with 1 tablespoon of water
  • 12 ounces ( 340 g) broccoli steamed
  • 1 teaspoon sesame seeds to garnish (optional)
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