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Ingredients
  • 1 cup (120g) King Arthur Unbleached Bread Flour
  • ½ teaspoon table salt
  • ¼ teaspoon plus ⅛ teaspoon instant yeast
  • ¼ cup plus 2 tablespoons (85g) water, lukewarm (100°F)
  • 3 ½ teaspoons olive oil, divided
  • ½ cup (57g) mozzarella cheese, whole or part-skim, preferably grated from a block
  • ¼ cup (25g) Parmesan cheese, shredded
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