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Fried Rice–With Bacon! ‹ Hello Healthy
Ingredients
  • 6 cups (1,170 grams) cooked brown rice (certified gluten-free if necessary)
  • 6 strips (170 grams) bacon, chopped
  • 4 cups (420 grams) frozen mixed vegetable medley, thawed
  • 3 garlic cloves, minced
  • 1 ½  teaspoons ground ginger
  • 1 tablespoon reduced-sodium soy sauce
  • 4 large (50 grams each) eggs, beaten
  • Hot sauce, to taste
Note: Ingredients may have been altered from the original.
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