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Ingredients
  • 6 bulbs of garlic
  • 3 T. olive oil
  • 4  medium red, yellow and/or green bell peppers,  halved and seeded
  • 12 lbs peeled tomatoes
  • 3 T. packed brown sugar
  • 2 T. kosher salt
  • 1 T. balsamic vinegar
  • 1 t. ground pepper
  • 2 cups snipped basil leaves
  • 1 cup assorted fresh oregano, thyme, or flat leave parsley
  • 6 T. bottled lemon juice
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