Orange Chicken (Chinese Takeout Recipe)

aheadofthyme.com

Tanya G

subheading: For the chicken:

1 ½ pounds boneless and skinless chicken thighs or breasts

½ teaspoon salt

½ teaspoon ground black pepper

2 eggs, beaten

1 cup cornstarch

½ cup oil (if pan-frying)

subheading: For the sauce:

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 cup orange juice

2 tablespoons soy sauce

2 tablespoons white vinegar

2 tablespoons sugar

1 teaspoon sesame oil

1 tablespoon cornstarch

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