Chili-Rubbed Salmon with Mango-Peach Salsa

weightwatchers.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 points

1 large Peach, ripe, diced

¾ cup Mango, ripe, diced

¼ cup Uncooked red onion, minced

2 Tbsp Cilantro, fresh, minced

1 small Jalapeno pepper, seeded, minced

2 tsp Fresh lime juice

½ tsp Honey

½ tsp Olive oil

1 pinch Kosher salt

1 tsp Ancho Chili powder

1 tsp Ground cumin

½ tsp Dried oregano

¾ tsp Kosher salt

1 pound Uncooked farmed Atlantic salmon skinless fillet(s), cut into 4 fillets

Cooking spray

Note: Ingredients may have been altered from the original.

Directions at weightwatchers.com

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