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Baked Chicken Parmesan Recipe (Fast Oven Method)
Ingredients
  • 2 ½ cups panko breadcrumbs
  • 5 tablespoons olive oil, divided
  • 2 ½ teaspoons kosher salt, divided
  • ½ medium bunch fresh parsley
  • 5 ounces Parmesan cheese
  • ½ teaspoon garlic powder
  • 4 large eggs
  • ⅓ cup all-purpose flour
  •  
  • 2 pounds thin sliced chicken cutlets (about 8)
  • 1.2 teaspoon freshly ground black pepper
  • 12 ounces fresh mozzarella cheese
  • 1 (about 24-ounce) jar marinara sauce
  • 1 small bunch fresh basil
  • Red pepper flakes, for sprinkling (optional)
  • Shop Recipe
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