Secretly Skinny Peanut Butter Biscotti

southerninlaw.com

Denise Joseph

1 cup (120g) gluten free plain flour

⅔ cup 2 tbsp (100g) buckwheat flour or the same amount of plain flour

1 tsp baking powder

½ cup (120g) peanut butter

¼ cup (50g) unrefined cane sugar or brown sugar*

2 tsp vanilla extract

½ cup (120g or 4 large) egg whites**

1 egg

Directions at southerninlaw.com

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