Beetroot Pancakes

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

3 small cooked whole beetroot, chopped

50ml milk

200g self raising flour

1 tsp baking powder

2 tbsp maple syrup

½ tsp vanilla extract

3 eggs

25g butter, melted plus extra for frying

subheading: To serve (optional):

200g frozen mixed berries

2 tbsp blackcurrant jam

100g Greek yogurt

Directions at bbcgoodfood.com

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