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Oil-Free, Tahini-Free Low-Fat Hummus
Ingredients
  • 1 (15-ounce) can of chickpeas (rinsed and drained)
  • 2 cloves garlic (chopped)
  • 2 to 3 tablespoons fresh lemon juice
  • 1 teaspoon Bragg Liquid Aminos (or low-sodium tamari)
  • 3 tablespoons water (or vegetable broth)
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