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Vegan Spinach Pinwheels with Cream Cheese
  • 2 vegan puff pastry sheets thawed
  • 5 to 6 oz baby spinach thawed if frozen
  • 8 oz plain vegan cream cheese , I use kite hill.
  • ½ tsp dried parsley
  • ¼ tsp dried thyme
  • ¼ tsp dried taragon
  • ½ tsp dried dill
  • 1 tsp onion flakes
  • ¾ tsp garlic powder
  • ⅓ tsp salt depends on the saltyness of the cream cheese
  • a dash of cinnamon and nutmeg
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