20 Minute Crispy Mongolian Beef

halfbakedharvest.com

Lindy

1 ½ pounds flank or skirt steak, thinly sliced

2 tablespoons cornstarch or arrowroot powder

2 tablespoons sesame oil

1 tablespoon salted butter

6 cloves garlic, chopped

1 tablespoon chopped fresh ginger

2 tablespoons chopped jarred, pickled ginger, plus 2 tablespoons juice

½ cup tamari or soy sauce

1 tablespoon organic dark brown sugar

4 scallions, chopped

toasted sesame seeds, for serving

subheading: TOMATO SALAD:

2 to 3 heirloom tomatoes, cut into wedges

3 tablespoons toasted sesame oil

2 tablespoons tamari or soy sauce

chili flakes sub with red pepper flakes

1 cup fresh basil

Directions at halfbakedharvest.com

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