Coconut Chocolate Bars

Originally "Coconut oil fat bombs" in a much easier to produce and eat form factor.

Servings: 9

1 cup shredded unsweetened coconut

¼ cup coconut oil, melted

1 T raw honey

2 ounces raw dark chocolate chips (preferably mini)

Melt coconut oil and honey together (or just heat both separately).

Stir all ingredients together.

Line a 9x9" pan with parchment paper. Press mixture into pan, using your hands to make sure it's packed firmly.

Chill well and cut into 9 squares.

AMAZINGLY GOOD. Mounds bar meets meltaway.