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Ingredients
  • 6 russet potatoes, scrubbed and thinly sliced
  • 3 tablespoons olive oil, or as needed
  • salt and ground black pepper to taste
  • subheading: Dressing:
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons Dijon mustard, or more to taste
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon balsamic vinegar
  • 1 pinch paprika
  • salt and ground black pepper to taste
  • subheading: Topping:
  • 1 cup finely chopped celery
  • ¾ cup finely chopped radishes
  • ½ (14 ounce) jar cornichons, finely chopped
  • 3 sprigs dill, divided
  • 2 green onions, finely chopped
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