https://www.copymethat.com/r/k4tNWNeoh/tempeh-tikka-masala-with-kale-vegan-glut/
82411469
7HiXeoC
k4tNWNeoh
2024-04-29 06:01:55
Tempeh Tikka Masala with Kale. Vegan Glutenfree
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Ingredients
- subheading: Tempeh Tikka marinade:
- 4 oz ( 113.4 g) Tempeh cut into small cubes about ¾ cup (ensure tempeh is gluten-free if necessary)
- ½ cup ( 125 ml) water
- ½ teaspoon ( 0.5 teaspoon) garam masala
- ½ teaspoon ( 0.5 teaspoon) salt
- ¼ teaspoon ( 0.25 teaspoon) chili powder or cayenne
- ½ teaspoon ( 0.5 teaspoon) paprika
- 2 tsp nondairy yogurt
- subheading: Tikka Masala Sauce:
- 2 teaspoons organic canola oil
- ½ teaspoon ( 0.5 teaspoon) garam masala or to taste
- ¼ teaspoon ( 0.25 teaspoon) paprika or Kashmiri mirch
- 1 teaspoon coriander powder
- a generous pinch of asafoetida hing - optional - omit to make gf
- 1 teaspoon dried fenugreek leaves methi
- ¼ teaspoon ( 0.25 teaspoon) turmeric powder
- ½ ( 0.5 ) medium onion chopped small ½ cup
- ½ cup ( 33.5 g) packed finely chopped Kale leaves or greens of choice
- 3 medium tomatoes chopped
- 1 inch ginger
- 5 to 6 cloves ( 5 cloves) of garlic
- 1 green chili or to taste
- ½ tsp ( 0.5 tsp) salt
- ½ teaspoon ( 0.5 teaspoon) raw sugar
- 3 tbsp plain unsweetened non dairy yogurt
- ¼ cup ( 62.5 ml) or more nondairy milk such as almond milk
Steps
Directions at veganricha.com
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