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Spinach and Cream Baby Pies
Ingredients
  • 1 Cup Plain Flour
  • 80g Butter
  • 3 to 4 Tablespoons Water
  • 2 Teaspoons Olive/Rapeseed Oil
  • 2 Shallots Finely Chopped
  • 2 Cloves Garlic Crushed
  • 2 Packed Cups Spinach
  • ½ Cup Double Cream
  • ¼ Cup Parmesan Cheese
  • ¼ Cup Brown Bread Crumbs
  • Black Pepper
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