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Italian Pasta Soup
Ingredients
  • 1 pound Italian sausage (spicy or mild)
  • 2 celery stalks, diced
  • 2 carrots, diced
  • ½ yellow onion, diced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme
  • 1 teaspoon dried oregano
  • 1 to 2 teaspoons salt
  • ½ teaspoon garlic powder
  • 48 ounces chicken bone broth
  • 2 tablespoons tomato paste
  • 14oz can of diced tomatoes
  • 1 package grain-free cassava elbow pasta
  • 1 cup fresh spinach, roughly chopped
  • black pepper, for garnish
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