Slow Cooker Malaysian Chicken Laksa

taste.com.au

Sally Howard

1 tbsp vegetable oil

3 garlic cloves, crushed

1 tbsp finely grated ginger

60g (¼ cup) laksa paste

1L (4 cups) Massel Organic Liquid Chicken Stock

400ml can TCC Coconut Milk

6 chicken drumsticks, skin removed

1 tbsp fish sauce

1 tbsp fresh lime juice

3 tsp brown sugar

220g packet fried tofu puffs, sliced

2 x 400g packet shelf-fresh hokkien noodles

Beansprouts, to serve

Fresh coriander sprigs, to serve

Lime wedges, to serve

Sliced fresh red chilli, to serve (optional)

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer